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Fry the mixture and then add the rice or quinoa. Use 1/2 cup of mixture for every cup of rice or quinoa. Carrots, White Onion, Green Bell Pepper, Pineapple, Papaya, Lentils, Turmeric, Coriander, Cumin, Fenugreek, Cinnamon, Black Pepper, Mustard, Ginger, Cardamom, Cloves, Galangal, Red Bell Pepper, Almonds, Dill, Sunflower Oil.
|Product weight or quantity in each package||2 ounces|